Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
The grapes are destemmed and gently crushed, being cooled down inside stainless steel tanks to a temperature of 10º C. They rest during 8 hours to allow a greater extraction of aromas from the skins without extracting too much anthocyanins and tannins. The juice is clarified and fermentation occurs at controlled temperature.
Winemaking:
The grapes are destemmed and gently crushed, being cooled down inside stainless steel tanks to a temperature of 10º C. They rest during 8 hours to allow a greater extraction of aromas from the skins without extracting too much anthocyanins and tannins. The juice is clarified and fermentation occurs at controlled temperature.
Grape Varieties:
Aragonêz,Touriga Nacional,Cabernet Sauvignon
Tasting Notes:
Light salmon colour. Aroma dominated by red fruits, combining well with a vegetal character. Good volume and well balanced acidity with a long finish.
Store and Serve Advices:
Serve at 8ºC, to drink at 10ºC.
Food Pairing:
Matches very well with Sushi and simple plates of salad and pasta.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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