Product details
Winemaking:
The grapes were softly crushed after de-stemming, and some contact with the skins followed in order to extract desirable aroma compounds. Fermentation got under way at a controlled temperature of 16-17 ºC.
The grapes were softly crushed after de-stemming, and some contact with the skins followed in order to extract desirable aroma compounds. Fermentation got under way at a controlled temperature of 16-17 ºC.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Wonderfully fresh summer and red fruits, very crisp and satisfying in the mouth, finishing with an attractive citrus acidity, vibrant and appealing.
Store and Serve Advices:
Serve at a temperature between 9ºC-12ºC.
Food Pairing:
Very gastronomic wine. Ideal with pasta, salads, fish dishes, seafood, grills or simply as an appetizer.
Allergens:
Contains sulphites.
Reviews and Awards:
. 84 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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