Product details
Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (Baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high quality, made from one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market.
Grape Varieties:
Touriga Franca,Touriga Nacional,Tinta Roriz
Tasting Notes:
Reddish in color with light brownish nuances. Aroma of fruit in syrup combined with notes of spice and dried fruits. In the mouth it is fresh and delicate where the character of wood aging is very present, finishing long and dense but always elegant and seductive.
Store and Serve Advices:
Served slightly chilled, it will reveal all its fineness and sophistication.
Food Pairing:
Serve with a piece of beef stuffed with dried fruit and foie gras, and desserts made with caramel, dried fruit and spice, such as caramel fondant, crème brûlée and medium strength cheeses.
Allergens:
Contains sulphites.
Disclaimer:
The Colheita Ports usually comes with a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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