Product details
This Port wine was produced using the traditional method. After hand-harvesting the overripe grapes, they were partially destemmed and crushed in the wine press, where they underwent light maceration before alcoholic fermentation (AF). Fermentation was stopped with the addition of brandy at the ideal time determined by the winemaker. This resulted in a fortified wine, aged in oak barrels in the Douro Valley. During aging, the lees were removed and several adjustments were made. This Colheita was stabilized and filtered before bottling in Gaia.
Grape Varieties:
Old Vines
Tasting Notes:
A bright, highly concentrated amber wine with greenish hues along the rim. On the nose, it has aromas of dried fruit, vanilla, and a hint of cigar. Concentrated and complex. On the palate, it presents notes of candied orange peel, honey, spicy tobacco, and a harmoniously blended freshness.
Store and Serve Advices:
It is recommended to store in a cool place, at a constant temperature (ideal storage temperature 12ºC), away from light, and in a horizontal position.
Food Pairing:
It can be enjoyed on its own, at any time of day. Perfect as an appetizer or dessert. Dried figs and Turkish apricots stuffed with walnuts. For contrasting pairings, goat cheese crostini with walnuts and honey.
Allergens:
Contains sulphites.
Disclaimer:
The Colheita Ports usually comes with a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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