Product details
The overripe grapes are harvested manually. This is followed by partial destemming and crushing in a mechanical press, where intense maceration occurs before and during alcoholic fermentation (AF). The multiple pumping-overs during fermentation are designed to control temperature and increase skin extraction. Brandy is added to the fermentation at the ideal time for each variety, thus preserving the wine's aromatic concentration, colour, and structure. The Vintage is aged in oak vats in the Douro Valley, with temperature and humidity control. After successive tastings, it was bottled three years after harvest. This wine was not subjected to a stabilization process, so a natural deposit may form in the bottle.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Cão
Tasting Notes:
A wine with an opaque appearance and deep purple colour. Aromas of sultanas, dark plums, heather, and flavours of liquorice, cocoa, and chocolate. On the palate, it is silky, well-structured, rich in tannins, with a freshness beautifully combined with sweetness, finishing extremely long and harmonious.
Store and Serve Advices:
It is recommended to store in a cool place, at a constant temperature (ideal storage temperature 12ºC), away from light, and in a horizontal position.
Food Pairing:
Recommended as a final touch to large lunches or dinners. Serve chilled and decanted. Pairs well with chocolate desserts or strong cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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