Product details
Winemaking:
Total or partial destemming, depending on the years, fermentation in small vats using manual or mechanical tread. Ending of alcoholic and malolactic fermentation in used wood, followed by rest in second year barrels and vats, for up to 12 months.
Total or partial destemming, depending on the years, fermentation in small vats using manual or mechanical tread. Ending of alcoholic and malolactic fermentation in used wood, followed by rest in second year barrels and vats, for up to 12 months.
Grape Varieties:
Pinot Noir
Tasting Notes:
Garnet colour with very slight brown notes. Intense nose with red fruit somewhat mature. Some notes of dry land. In the mouth the mineral component is stronger and slightly overlaps the red fruit. Low acidity and medium to short end.
Store and Serve Advices:
Serving temperature at 16ºC to 18ºC.
Food Pairing:
Good companion for game dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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