Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
The grapes are destemmed and crushed and immediately pressed. This is followed by the clarification of the must for a greater aromatic revelation of the wine. Alcoholic fermentation takes place at a controlled temperature of 18ºC for about 3 weeks. Followed by aging on fine lees.
Winemaking:
The grapes are destemmed and crushed and immediately pressed. This is followed by the clarification of the must for a greater aromatic revelation of the wine. Alcoholic fermentation takes place at a controlled temperature of 18ºC for about 3 weeks. Followed by aging on fine lees.
Grape Varieties:
Rabigato,Viosinho,Códega do Larinho,Arinto
Tasting Notes:
Straw yellow wine with floral aromas of white fruit such as apple and pear. In the mouth it has a pronounced acidity with medium body, with a dry finish.
Store and Serve Advices:
Serve slightly chilled between 10 ° C and 12 ° C.
Food Pairing:
Harmonizes perfectly with fish dishes, some white meats and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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