Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Baga
Tasting Notes:
Expressive and elegant aroma with a predominance of ripe red fruit, raisins, vanilla and spices, all full of freshness.
Store and Serve Advices:
It should be served at 19/20°C.
Food Pairing:
Especially suitable for strong meat or fish dishes, well seasoned and with fat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 19 points in Vinho Grandes Escolhas;
. 18,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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