Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Manual selection on a sorting mat. After destemming and crushing, the grapes were sent to a pneumatic press where the must was separated from the skins, fermented in French oak barrels at a controlled temperature. Aged for 6 months in French oak barrels with bâtonnage plus 6 months in the bottle.
Winemaking:
Manual selection on a sorting mat. After destemming and crushing, the grapes were sent to a pneumatic press where the must was separated from the skins, fermented in French oak barrels at a controlled temperature. Aged for 6 months in French oak barrels with bâtonnage plus 6 months in the bottle.
Grape Varieties:
Antão Vaz
Tasting Notes:
Intense aromas of mango, tangerine peel and spices. Fresh and unctuous on the palate with a long, characterful finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 10-11°C.
Food Pairing:
Cod dishes, baked fish, white meats and Nisa cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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