Product details
On the 25th of April 1974, a military-led coup overthrew the dictatorship which had governed Portugal for half a century. In its immediate aftermath it unleashed social and political tensions, in the prevailing turbulent climate the family elected not to bottle Vintage Port. Nonetheless, many of the year’s wines were so exquisite that they were selected for maturing in cask. For Peter Symington, this was just his fifth vintage in the Douro, but as he gradually took on the position of head winemaker, taster and blender, it became his responsibility to nurture the development of this wine during its prolonged ageing in cask, before passing that responsibility to his son Charles.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Coppery centre with a pale bronze edge. The broad range of aromas reveals sultanas, quince preserve and a combination of subtle caramel, vanilla and ginger notes. The palate is silky and sensual, with a zest of soft, tingling tannins which continue to underpin the structure and the wine’s vitality. The long finish provides reminiscences of peppery spice, tea leaf and thyme.
Store and Serve Advices:
Serve chilled and consume within 6-8 weeks of opening.
Food Pairing:
Graham’s 1974 Single Harvest pairs perfectly with creamy or nutty desserts or savoured on its own as a dessert in its own right.
Allergens:
Contains sulphites.
Reviews and Awards:
. 95 points in Robert Parker;
. 95 points in Wine Enthusiast Magazine;
. 94 points in Wine Spectator Magazine;
. 93 points in Wine & Spirits Magazine.
Disclaimer:
The Colheita Ports usually comes with a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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