Product details
Winemaking:
The grapes were harvested in the early hours of the morning to maintain aromatic freshness. After total stemming, they were subjected to skin maceration for 4 hours before being pressed, always protected from oxidation. Fermentation took place in small stainless steel vats at a temperature of 16oC after cold skin maceration.
The grapes were harvested in the early hours of the morning to maintain aromatic freshness. After total stemming, they were subjected to skin maceration for 4 hours before being pressed, always protected from oxidation. Fermentation took place in small stainless steel vats at a temperature of 16oC after cold skin maceration.
Grape Varieties:
Sauvignon Blanc
Tasting Notes:
Aromatic profile that highlights Sauvignon Blanc, with mineral and passion fruit notes. Balanced mouth, where a lively and fresh acidity stands out, well matched with the structure of the wine.
Store and Serve Advices:
Service temperature between 16⁰C and 18⁰C. Store in a dry, cool place away from light.
Food Pairing:
Ideal as an accompaniment to stews and grills of noble meats and game meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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