Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Merlot
Tasting Notes:
Intense ruby colour. Intense aroma with notes of ripe black fruit, a slight spicy note. Subtle and elegant start. Great volume in the mouth, with a fruity texture, like plums and blueberries. Soft tannins. Medium acidity.
Store and Serve Advices:
Service temperature between 16ºC and 18ºC.
Food Pairing:
Ideal to accompany meat dishes, soft cheese and pasta dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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