Product details
Winemaking:
The harvest took place in September. The grapes were transported in 25 kg boxes to the winery. They were kept in a cold chamber for 12 hours, then destemmed, partially crushed and transported by gravity to the fermentation tanks. The wine was made in wooden vats and wine presses. The wine then aged for 12 months in French and Austrian oak vats.
The harvest took place in September. The grapes were transported in 25 kg boxes to the winery. They were kept in a cold chamber for 12 hours, then destemmed, partially crushed and transported by gravity to the fermentation tanks. The wine was made in wooden vats and wine presses. The wine then aged for 12 months in French and Austrian oak vats.
Grape Varieties:
Rufete
Tasting Notes:
A very fresh rosé in aroma. In the mouth it has a balanced acidity with notes of orange peel and apricot.
Store and Serve Advices:
Serve at a temperature between 8ºC and 10ºC.
Food Pairing:
It is recommended to accompany it with light dishes such as salads, seafood, sushi and white meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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