Product details
Traditional method of wine making of Port wine. After a partial stripe of the grapes, with light crushing, follows the fermentation with skin maceration. The fermentation occurs with temperature control, being stopped by adding brandy (firewater). All the process of vinification is controlled by the team of oenology, considering the kind of grapes, its level of maturation and the sweetness wanted. This wine is the result of blending a selections of unique style white wines, matured in oak casks for an average of 27 years ( approved by IVDP with 20 Years).
Grape Varieties:
Viosinho,Malvasia Fina,Gouveio,Arinto,Cerceal,Rabigato
Tasting Notes:
Amber, greenish hints colour. Elegant and distinct. It exhales an intense perfume of "nougat", citric skin, coffee and mint. Impresses by the age. Silky, exquisite, full-bodied, with a very long and persistent finish.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 18 to 20 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be served at a temperature between 10º and 12º C.
Food Pairing:
It can accompany very well foie-gras, as well as intense and rich cheeses. Pleasant match with sweet desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Revista de Vinhos.
Disclaimer:
This product is sold as shown on the pictures including the outer box. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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