Product details
Wine obtained from skin maceration, fermented at a controlled temperature (18-20ºC), when the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%), and then aged in oak wood in warehouses in Vila Nova de Gaia until being bottled.
Grape Varieties:
Old Vines
Tasting Notes:
50-Year-Old White Wine with an amber colour and greenish hues. On the nose, it presents great complexity, with notes of spices, honey and a touch of vinegar. On the palate, it has an explosion of flavours, sweet and intense, with excellent acidity, a wine with a good length in the mouth.
Store and Serve Advices:
Serve at a temperature of 8/10ºC.
Food Pairing:
Serve as an aperitif or after dinner with fruit, dried fruit or cheese desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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