Product details
Vinified like a red Port, fermenting with the skins for 3 to 4 days, to extract more flavours and richness. The fermentation was stopped with the addition of “Aguardente” (wine spirit) 77% V/V at the same sugar level as a red Port (around 100g/L).
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Amber colour. Very complex, full of herbs, spices, dried orange peel, maple syrup and almonds. Rich and wonderfully refined by time, it combines nuances of marmalade, caramel and nuts.
Store and Serve Advices:
Serve at a temperature of 15ºC.
Food Pairing:
To be served chilled as an aperitif or as an accompaniment to desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Silver medal Challenge International du Vin 2014;
. Silver medal Concours Mondial de Bruxelles 2014;
. Bronze medal International Wine Challenge 2014.
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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