Product details
After being harvested in 20kg boxes, the grapes were kept in a refrigerated chamber at 4ºC for 24 hours before being processed. They were then delicately pressed and the must was statically decanted for 48 hours. Alcoholic fermentation occurred spontaneously in stainless steel tanks (100%). Aged on fine lees for 12 months in stainless steel tanks.
Grape Varieties:
Touriga Nacional,Tinto Cão
Tasting Notes:
The color is salmon and bright and on the nose it is both delicate and complex, with some floral nuances. In the mouth, it has balanced acidity and structure, with the characteristic unctuousness of the 1-year aging on fine lees. Persistent aftertaste, slightly spicy and with great aging potential.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
It pairs perfectly with starters, fish dishes, some white meats, cheeses and apple pie.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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