Product details
Winemaking:
The grapes are transported to the winery in small plastic crates and undergo a rigorous manual sorting process. After a total destemming, they undergo a peculiar maceration of a few hours, followed by a very gentle pressing. The must is then decanted for 48 hours at a temperature of 8ºC. Alcoholic fermentation takes place in small capacity vats for 18 days at a controlled temperature of between 14ºC and 16ºC. Ageing for 5 months in vats.
The grapes are transported to the winery in small plastic crates and undergo a rigorous manual sorting process. After a total destemming, they undergo a peculiar maceration of a few hours, followed by a very gentle pressing. The must is then decanted for 48 hours at a temperature of 8ºC. Alcoholic fermentation takes place in small capacity vats for 18 days at a controlled temperature of between 14ºC and 16ºC. Ageing for 5 months in vats.
Grape Varieties:
Touriga Nacional,Tinta Roriz
Tasting Notes:
Pale pink in colour, with good aromatic intensity where fresh red fruits and floral notes stand out, combined with a slight balsamic note. The style is dry and elegant, with a smooth texture and great freshness. It's a seductive, balanced wine with a delicate, mineral finish.
Store and Serve Advices:
Serve at a temperature between 9 and 12ºC.
Food Pairing:
Goes well with Salads, shellfish and pastas.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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