Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Baga,Merlot
Tasting Notes:
Garnet colour with a slight evolution. Good intensity and complexity, with smoky notes, ripe fruit such as black cherry and violet floral suggestions. Fruity, vigorous, with firm tannins but tamed by 6 months of stage in wood. Elegant, velvety set, displaying a harmonious finish.
Store and Serve Advices:
Serve it between 16 to 17°C.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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