Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
From grapes harvested by hand, pre-fermentation maceration was carried out in a rotating tank for 16 hours, fermented with selected yeast at a controlled temperature. Part of the batch fermented in French oak barrels. "Bâtonnage" was made with fine grounds.
Winemaking:
From grapes harvested by hand, pre-fermentation maceration was carried out in a rotating tank for 16 hours, fermented with selected yeast at a controlled temperature. Part of the batch fermented in French oak barrels. "Bâtonnage" was made with fine grounds.
Grape Varieties:
Sauvignon Blanc,Verdelho,Chardonnay,Gewürztraminer
Tasting Notes:
Citrine in colour with greenish hints, with tropical notes of pineapple, mango and lychees, light vanilla, medium body, soft, round, fresh, with aftertaste and some persistence.
Store and Serve Advices:
It should be served at a temperature of 10-12º.
Food Pairing:
Risotto, Ceviche, Tuna, Salmon, seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent