Product details
Winemaking:
Alcoholic fermentation in stainless steel tanks for three weeks, with fermentation temperature controlled at 24º C. After alcoholic and malolactic fermentation, the wine aged for 24 months in new French oak barrels, followed by bottle aging.
Alcoholic fermentation in stainless steel tanks for three weeks, with fermentation temperature controlled at 24º C. After alcoholic and malolactic fermentation, the wine aged for 24 months in new French oak barrels, followed by bottle aging.
Grape Varieties:
Alicante Bouschet,Merlot,Cabernet Sauvignon
Tasting Notes:
Opaque garnet colour with violet tones. Aroma of red fruits, black cherry with notes of vanilla and chocolate. Ripe, very well integrated barrel, dense and persistent.
Store and Serve Advices:
Serve at a temperature of 16º-18º C.
Food Pairing:
Accompanies red meat, cured or semi-cured cheeses, and also sausages.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent