Product details
Winemaking:
Organic grapes with partial destemming, spontaneous fermentation in stainless steel presses with foot treading. Aged for 18 months in French oak barrels and 18 months in bottle.
Organic grapes with partial destemming, spontaneous fermentation in stainless steel presses with foot treading. Aged for 18 months in French oak barrels and 18 months in bottle.
Grape Varieties:
Pinot Noir
Tasting Notes:
Garnet colour. Aroma of dark chocolate with cherries, spices and a slight menthol flavour. The palate is fresh, with an irreverent texture and complex flavours reminiscent of chocolate, cherries, spices and violets.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Accompanies strong spicy foods, such as game and baked meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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