Product details
Winemaking:
The grapes were picked up by hand, into small boxes of 18Kg, according to a careful selection of the best grapes in the vineyard. The grapes were totally destemmed into a traditional granite "lagar", where they macerated for 24h at low temperature, before starting the fermentation at controlled temperature. The fermentation lasted about 15 days, with homogenization by foot treading for a good extraction of colour and aromas. After the fermentation, the wine was transferred to new French oak barrels were the malolactic fermentation took place. It rested for 14 months in the barrels and a minimum of 6 months in the bottle.
Grape Varieties:
Touriga Nacional,Alfrocheiro,Tinta Roriz,Tinto Cão
Tasting Notes:
Impressive aroma with mineral notes, wild flowers and discreet toasted notes. The palate is noble and distinct, with a perfectly balanced acidity and an elegant finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Excellent with all kinds of meat dishes, especially for accompany grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Wine Enthusiast Magazine;
. 93 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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