Product details
Winemaking:
Manual harvest during the early hours of the day into 12kg boxes. After sorting and selection, the grapes were destemmed and gently pressed. Fermentation and subsequent aging for 10 months in stainless steel with fine lees.
Manual harvest during the early hours of the day into 12kg boxes. After sorting and selection, the grapes were destemmed and gently pressed. Fermentation and subsequent aging for 10 months in stainless steel with fine lees.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Slightly salmon-colored, with an exuberant aroma of red fruits and hints of violet. In the mouth it is very fine, a fruity pink, with balanced acidity and good gastronomic capacity.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 10-12°C.
Food Pairing:
Excellent as an aperitif, as well as to accompany fish or seafood dishes and Italian food.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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