Product details
The grapes are harvested by hand and transported to the winery in small boxes. This is followed by complete destemming, crushing, pressing and decanting in cold stainless steel tanks. The completely clean must is then transferred to other stainless steel tanks where it will ferment at a controlled temperature of around 15°C until all the sugars are gone. Once the alcoholic fermentation is complete, the wine is sulphited. A few days later it is transferred to another stainless steel tank. When it is ready for bottling, it only undergoes a light fining with mineral agents and then filtration immediately before filling the bottles in order to preserve all of its aromatic potential.
Grape Varieties:
Touriga Nacional,Syrah
Tasting Notes:
Salmon-coloured, it presents bright, fresh and young red fruit. In the mouth it is fresh and persistent, showing a good balance between natural acidity and body. The mineral and salty character of our terroir is very present in the freshness of the wine.
Store and Serve Advices:
Serve at 8°C.
Food Pairing:
Serve chilled as an appetizer or with fish, seafood or white meat.
Allergens:
Contains Sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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