Product details
Winemaking:
The grapes from the different plots of the estate are harvested and transported in small boxes to the winery and destemmed, with around 20% of the grapes subjected to skin maceration for six hours at a low temperature. After decanting, the must is fermented at a controlled temperature, with the wine remaining on the fine lees with “batonnage” until it is ready for bottling.
The grapes from the different plots of the estate are harvested and transported in small boxes to the winery and destemmed, with around 20% of the grapes subjected to skin maceration for six hours at a low temperature. After decanting, the must is fermented at a controlled temperature, with the wine remaining on the fine lees with “batonnage” until it is ready for bottling.
Grape Varieties:
Alvarinho
Tasting Notes:
Clear, citrus yellow colour. Elegant aromas and flavours of stone fruit and some tropical notes. Fruity, elegant and fresh mouthfeel, unctuous and persistent finish.
Store and Serve Advices:
Store in a horizontal position at a temperature of 15°C. Serve at a temperature of 10-12°C.
Food Pairing:
Ideal for seafood, fish or shellfish dishes, as well as some salads and pizzas.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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