Product details
Winemaking:
Mechanical harvest at night. Total destemming. Cold pre-fermentation maceration for 48 hours. Fermentation at controlled temperature (22ºC -28ºC) in stainless steel vats. Post-fermentation maceration for 5 to 10 days. Malolactic fermentation in stainless steel vats with French oak staves. 6 months aging in barrels.
Mechanical harvest at night. Total destemming. Cold pre-fermentation maceration for 48 hours. Fermentation at controlled temperature (22ºC -28ºC) in stainless steel vats. Post-fermentation maceration for 5 to 10 days. Malolactic fermentation in stainless steel vats with French oak staves. 6 months aging in barrels.
Grape Varieties:
Alicante Bouschet,Aragonêz,Touriga Nacional
Tasting Notes:
Intense ruby with violet reflections. Ripe aroma of red fruits well integrated with notes of spices and balsamic. Balanced, round, flavors of fruits and spices. Good structure with well-polished tannins.
Store and Serve Advices:
Serve between 15 and 16ºC.
Food Pairing:
Mediterranean food in general, pasta, lamb, white meats and soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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