Product details
Winemaking:
Complete vinification in stainless steel fermentation tanks. Crushing and destemming, Co-inoculation of lactic bacteria during alcoholic fermentation. Aged for 6 months in French oak barrels.
Grape Varieties:
Touriga Franca,Sousão,Touriga Nacional,Tinta Roriz
Tasting Notes:
Red wine with a deep ruby red colour. Aroma of red and black fruits (plums, blackberries and cassis). Fresh and harmonious on the palate, with present but well-polished tannins. Persistent and long finish.
Store and Serve Advices:
It should be served at a temperature of 16-18ºC.
Food Pairing:
Meat dishes from traditional Portuguese cuisine, poultry (duck) and game.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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