Regueiro has been making old-school Vinho Verde for about 20 years now. Their methods include bâtonnage (1-4 months, depending on the wine) and decanting - two rare techniques for this region. Regueiro does not buy grape and harvest their entire crop in the Monção & Melgaço region.
0

96 pts Revista de Vinhos - It presents great aromatic complexity, where notes of evolution stand out. Very full-bodied wine, with...

€ 60.25
Only 12 items available.
Details
0

93 pts Revista de Vinhos - citrus colour. Great complexity with a fruity style. Wine with body, with volume in mouth and fresh.

€ 17.95
Details
Loading...
Back to top