Product details
Winemaking:
Lancers sparkling wine was launched in 1984. The method used to produce it is known as “ Continuous Method”, consisting of several tanks, interconnected and with temperature and pressure controlled, through which the base wine ferments a second time after addition of must and yeasts. This process takes about one month. Presently Lancers continues to be a case-study for success, having a world-wide presence and being one of the Portuguese wines most sold around the world. Fermentation takes place without skins at 20ºC.
Lancers sparkling wine was launched in 1984. The method used to produce it is known as “ Continuous Method”, consisting of several tanks, interconnected and with temperature and pressure controlled, through which the base wine ferments a second time after addition of must and yeasts. This process takes about one month. Presently Lancers continues to be a case-study for success, having a world-wide presence and being one of the Portuguese wines most sold around the world. Fermentation takes place without skins at 20ºC.
Grape Varieties:
Arinto,Malvasia
Tasting Notes:
Colour Yellowish with some greenish tints. Aroma of Tropical fruit. Palate Fresh and balance. Long in the end of mouth.
Store and Serve Advices:
It should be served well chilled at a temperature of 4ºC.
Food Pairing:
Excellent as an aperitif, and with light meals and roasts or even desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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