Product details
Appellation:
In addition to its reputation for producing Alentejo wines using traditional grape varieties from the Borba region, Adega de Borba has a long tradition of producing brandies. Bagasse is the product resulting from the pressing of the wine masses from the winemaking process, which are distilled in our own distillation vessels, strictly adhering to distillation temperatures and times, thus guaranteeing the separation of the different alcohols and the genuineness and quality of our brandies.
In addition to its reputation for producing Alentejo wines using traditional grape varieties from the Borba region, Adega de Borba has a long tradition of producing brandies. Bagasse is the product resulting from the pressing of the wine masses from the winemaking process, which are distilled in our own distillation vessels, strictly adhering to distillation temperatures and times, thus guaranteeing the separation of the different alcohols and the genuineness and quality of our brandies.
Varieties:
Traditional grape varieties
Tasting Notes:
Clear to colourless. Intense, pleasant, slightly fruity aroma. Smooth, velvety flavour.
Storage:
This brandy can be consumed immediately, but if you prefer, you can also leave it to age for up to 3 years. Serve at a temperature of 18-20ºC.
Perfect Serve:
Perfect as a digestif at the end of a meal, to accompany espresso coffee.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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