Product details
Winemaking:
Fermentation with indigenous yeasts, in microporous ceramic amphorae produced manually in Italy, with a capacity of 600 liters. Aging on lees for nine months with bâtonnage.
Grape Varieties:
Alvarinho,Verdelho
Tasting Notes:
Its materiality and shape allowed us to obtain greater varietal expression with less intervention.
Store and Serve Advices:
Service temperature between 8 and 12⁰C. Store in a dry, cool place away from light.
Food Pairing:
An ideal wine to accompany vegetarian dishes, sushi, pasta, risotto, salads, seafood, grilled or oven-baked fish and grilled white meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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