Product details
Winemaking:
Fermentation begins with skin contact in the fermentation tank, in a cement tank with indigenous yeasts. Pressing takes place halfway through fermentation, with the must being transferred to eastern oak barrels (1/3 new barrels, 2/3 used barrels), where fermentation ends and the wine ages for nine months (with 3 months of battonage).
Fermentation begins with skin contact in the fermentation tank, in a cement tank with indigenous yeasts. Pressing takes place halfway through fermentation, with the must being transferred to eastern oak barrels (1/3 new barrels, 2/3 used barrels), where fermentation ends and the wine ages for nine months (with 3 months of battonage).
Grape Varieties:
Encruzado,Uva Cão,Bical,Folgasão
Tasting Notes:
Citrus color. Aroma of white fruit with mineral notes. Full-bodied, fresh and elegant. Long and persistent finish.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
More structured fish dishes and cheeses
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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