Product details
Winemaking:
The grapes are hand-harvested, the stems are de-stemmed and crushed upon arrival at the winery and then pressed. The must is refrigerated to 8ºC and statically decanted for 2 days. After the lees are separated, fermentation begins, which takes place for around 3 weeks at 12-14ºC. After fermentation, the grapes are aged for 8 months on fine lees, followed by bottling.
The grapes are hand-harvested, the stems are de-stemmed and crushed upon arrival at the winery and then pressed. The must is refrigerated to 8ºC and statically decanted for 2 days. After the lees are separated, fermentation begins, which takes place for around 3 weeks at 12-14ºC. After fermentation, the grapes are aged for 8 months on fine lees, followed by bottling.
Grape Varieties:
Malvasia Fina,Cerceal,Bical
Tasting Notes:
Light lemon color, aroma of white flowers, some stone fruit. In the mouth it is very fresh and with some volume, with great balance.
Store and Serve Advices:
It should be served at 8ºC. Keep the bottles lying down when possible and in a temperature-controlled environment.
Food Pairing:
Oven-baked fish, seafood rice and shellfish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent