Product details
Winemaking:
Harvested into 20 kg boxes, the grapes were gently crushed without destemming in a pneumatic press. Only the first fraction of the must was used, which was immediately pumped into stainless steel fermentation tanks, where the base wine fermented. The wine was then bottled and placed in a cool cellar for a second fermentation according to the classic method, after which it was aged in the bottle for "dégorgement à la glace."
Harvested into 20 kg boxes, the grapes were gently crushed without destemming in a pneumatic press. Only the first fraction of the must was used, which was immediately pumped into stainless steel fermentation tanks, where the base wine fermented. The wine was then bottled and placed in a cool cellar for a second fermentation according to the classic method, after which it was aged in the bottle for "dégorgement à la glace."
Grape Varieties:
Pinot Noir
Tasting Notes:
Pale colour with faint salmon hues. Light notes of blackcurrant and blackberry. Dry, with a pronounced and vibrant acidity. Good creaminess and a smooth mousse.
Store and Serve Advices:
Serve between 8 and 10ºC.
Food Pairing:
Goes well with dishes containing fat, fish or meat, as well as aged cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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