Product details
Winemaking:
Pressing of whole grapes. Fermentation of the base wine after racking the must for 20-25 days at a temperature of 12-15 ° C in stainless steel tanks with cooling jacket. Cellaring for a minimum of 12 months on the lees.
Pressing of whole grapes. Fermentation of the base wine after racking the must for 20-25 days at a temperature of 12-15 ° C in stainless steel tanks with cooling jacket. Cellaring for a minimum of 12 months on the lees.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Light pink colour. Aroma of red fruits with predominance of cherry and notes dried vegetables. The palate is soft, with good acidity and volume; Cool and creamy with a long finish.
Store and Serve Advices:
Serve between 6 to 8ºC.
Food Pairing:
Very nice as an aperitif, with salads, fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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