Product details
Manual harvest. Pressing whole grapes with separation of the first fraction of the must. Fermentation of the base wine after racking of the must for 15-20 days at a temperature of 17-20 C° in stainless steel tanks with cooling jacket. Minimum stage 10 months on the lees.
Grape Varieties:
Malvasia Fina,Cerceal,Touriga Nacional
Tasting Notes:
Yellow medium intensity straw. The dried fruit, particularly basket nutty, stemming from the long stage. Full, round and fresh with good volume. Soft and very well integrated.
Store and Serve Advices:
Store the bottle on its side at a constant 15 °C. Serve chilled to 8 °C.
Food Pairing:
Especially recommend to accompany starters, caviar, and fatty fish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Muito bom!
expand_moreRecomendo vivamente