Product details
Winemaking:
Produced according to the Champenoise method. Pressed in pneumatic presses, fermentation in stainless steel vat and stage in bottle. Matured for 4 years in cellar after the second fermentation.
Produced according to the Champenoise method. Pressed in pneumatic presses, fermentation in stainless steel vat and stage in bottle. Matured for 4 years in cellar after the second fermentation.
Grape Varieties:
Tinta Roriz,Touriga Nacional
Tasting Notes:
Ruby colour, with good concentration and married vinous aromas. Palate with not very lush, elegant and aromatic body.
Store and Serve Advices:
It should be served at 8ºC to avoid destroying the flavour of the grape.
Food Pairing:
Excellent as an aperitif, and with light meals and roasts or even desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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