Quinta D´Avó Jindungo in Olive Oil Hot Sauce

Sauces
A very spicy sauce, prepared by soaking dried African "Birds Eyes" chilies in pure Portuguese olive oil. The fat extracts the capsaicin from the chilies: the older they are, the spicier they are.
Price: € 5.15
Tax included
Product availability: Em Stock
Shipping estimate Order before 35 minutes and receive it between Fri 9 Oct – Wed 14 Oct with DHL PARCEL IBERIA from € 6.00
Portugal Vineyards Rewards No reward points for this product.

Product details

Appellation:
A very spicy sauce, prepared by soaking dried African "Birds Eyes" chilies in pure Portuguese olive oil. The fat extracts the capsaicin from the chilies: the older they are, the spicier they are. Ingredients: Olive oil and chilies.

Tasting Notes:
A very spicy sauce, prepared by soaking dried African "Birds Eyes" chilies in pure Portuguese olive oil. The fat extracts the capsaicin from the chilies: the older they are, the spicier they are.

Storage:
Shake the bottle well before use. Store in a cool, dry place.

Perfect Serve:
Beyond the spicy touch of chili peppers, olive oil perfectly seasons many dishes, combines easily with other fats, and will be an essential ingredient for your salads.

Disclaimer:
This product is sold as shown on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.

Nutrition Declaration

Ingredients
Olive oil and chili peppers.
100 g
Energy 884 Kcal / 3699 KJ
Fat 100 g
of which saturates 14 g
Carbohydrates <0,5 g
of which sugars <0,5 g
Protein <0,1 g
Salt <0,01 g

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