Product details
A very spicy sauce, prepared by soaking dried African "Birds Eyes" chilies in pure Portuguese olive oil. The fat extracts the capsaicin from the chilies: the older they are, the spicier they are. Ingredients: Olive oil and chilies.
Tasting Notes:
A very spicy sauce, prepared by soaking dried African "Birds Eyes" chilies in pure Portuguese olive oil. The fat extracts the capsaicin from the chilies: the older they are, the spicier they are.
Storage:
Shake the bottle well before use. Store in a cool, dry place.
Perfect Serve:
Beyond the spicy touch of chili peppers, olive oil perfectly seasons many dishes, combines easily with other fats, and will be an essential ingredient for your salads.
Disclaimer:
This product is sold as shown on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent