Product details
Winemaking:
40 per cent of the must is fermented in new barrels and 60 per cent in stainless steel with temperature control at 16ºC. The wine fermented in barrels is aged for 9 months with batonage.
40 per cent of the must is fermented in new barrels and 60 per cent in stainless steel with temperature control at 16ºC. The wine fermented in barrels is aged for 9 months with batonage.
Grape Varieties:
Encruzado,Síria,Cerceal
Tasting Notes:
Citrus colour. Mineral and complex aroma of white fruits with slight hints of wood. In the mouth, the minerality, freshness and creaminess stand out, with a remarkable persistence and a slight touch of wood. Very pleasant and long finish.
Store and Serve Advices:
Serve at 12ºC.
Food Pairing:
Goes well with fatty, roasted or grilled fish, charcuterie and sheep's milk cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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