Product details
Winemaking:
Hand-picked grapes. Pressing with total destemming, followed by gentle crushing, with skin maceration for 10 hours at a temperature of 8ºC. Half of the wine fermented in stainless steel tanks and the other half in new 400L French oak barrels. After fermentation, battonage was carried out in both the barrels and the tank for 3 months. 12 months in French oak barrels.
Hand-picked grapes. Pressing with total destemming, followed by gentle crushing, with skin maceration for 10 hours at a temperature of 8ºC. Half of the wine fermented in stainless steel tanks and the other half in new 400L French oak barrels. After fermentation, battonage was carried out in both the barrels and the tank for 3 months. 12 months in French oak barrels.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Lemon yellow color. Aroma of great complexity with notes of ripe citrus, hazelnut and spices. In the mouth it is unctuous and full, with mineral and saline, with fine but lively acidity.
Store and Serve Advices:
Store away from light, in a place with a temperature below 14°C and humidity around 70%. This wine will evolve positively over the next 10 years.
Food Pairing:
White meats and Mediterranean food.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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