Product details
Manual harvest. After crushing of the whole grapes they were decanted for 24 hours. Fermentation in stainless steel vats for about 12 weeks under controlled temperature. Staging 6 months 'sur lies'.
Grape Varieties:
Encruzado
Tasting Notes:
Floral and mineral aromas. Fresh and structured in the mouth that leads us to a balanced end of mouth.
Store and Serve Advices:
Serve at a temperature of 11-12ºC.
Food Pairing:
Delicious with cheese, pasta, some Italian dishes or fat fishes and white meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 50 Great Portuguese Wines Norway in Selection by Julia Haring;
. 50 Great Portuguese Wines USA in Selection by Josua Greene;
. Gold Medal in Challenge Millésime Bio 2014.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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