Product details
Total destemming with cold decantation in 48 hours. Gentle pressing. Fermented with indigenous yeasts (from our vineyard), in stainless steel vats at a temperature of 13-15ºC. Final fermentation in second year French oak barrels.
Grape Varieties:
Chardonnay
Tasting Notes:
Aroma of dried fruits, spices and marmalade. Straw yellow colour.
Store and Serve Advices:
Serve at 10º-12º C.
Food Pairing:
Due its originality, we advise you to explore Portuguese gastronomy to the fullest.
Allergens:
Contains sulphites.
Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.
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