Product details
Winemaking:
The grapes are fully destemmed at the entrance to the cellar and then crushed in stainless steel vats with robotic treading. It is at this stage that pre-fermentation maceration takes place at low temperature. After starting alcoholic fermentation, is transferred to stainless steel vats at a maximum controlled temperature of 28ºC until fermentation is complete. The pressing is done in hydraulic vertical presses. Aging in stainless steel tanks until bottling.
Grape Varieties:
Touriga Franca,Touriga Nacional
Tasting Notes:
Deep red colour with violet hue. Intense aroma, dominated by ripe fruit, such as plum, blackberry, raspberry and strawberry, and by floral aromas of violet. It is a full-bodied, fresh wine, with balanced acidity well involved in its body and volume. Ripe and smooth firm tannins, with a fresh and persistent finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats. Also good with Italian food.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
A lovely wine
expand_moreCame across it in a restaurant in Funchal , the food and this wine were so good we went back 4 times. Everything you expect from this trio of grapes and Douro wine but a little lighter than usual , we enjoy it slightly cooler than normal for most reds and it’s a lovely wine.