Product details
Winemaking:
Complete destemming, subject to several pumping overs, and human treading of the wine in a granite press. Fermentation at a controlled temperature between 24°C and 26°C with prolonged maceration. Aged for 12 months in French oak barrels, followed by two months in the cellar before release to the consumer.
Complete destemming, subject to several pumping overs, and human treading of the wine in a granite press. Fermentation at a controlled temperature between 24°C and 26°C with prolonged maceration. Aged for 12 months in French oak barrels, followed by two months in the cellar before release to the consumer.
Grape Varieties:
Tinta Roriz,Touriga Franca,Tinta Barroca,Tinta Amarela
Tasting Notes:
Intense ruby. Red fruits, ripe plum, and a light hint of cocoa. Good structure, elegance, and harmony on the palate. Intense, persistent, with a rich oak finish.
Store and Serve Advices:
Serve at 17ºC.
Food Pairing:
Traditional oven roasts such as kid or leg of lamb.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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