Product details
Total destemming with gentle crushing, decantation of the must for 48 hours. Fermentation in oak barrels at 15ºC for 30 days. Maturation in French oak barrels for 4 months.
Grape Varieties:
Antão Vaz
Tasting Notes:
Citrus colour. Aroma of ripe mango, with notes of tangerine peel and a touch of spices. Striking, it shows a balanced unctuous character with pleasant freshness. End of mouth long and persistent.
Store and Serve Advices:
It should be consumed between 10 to 12ºC.
Food Pairing:
Perfectly accompanies a fat fish, dishes with expressive acidity like ceviche, or even a medium intensity meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos;
. The Press Choice Award 2023.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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