Product details
Winemaking:
Skin maceration for 12 hours, fermentation in stainless steel tanks at a temperature of 25º and aging for 6 months in French oak barrels, 20% of which are new and 80% used, measuring 225 and 300 liters.
Skin maceration for 12 hours, fermentation in stainless steel tanks at a temperature of 25º and aging for 6 months in French oak barrels, 20% of which are new and 80% used, measuring 225 and 300 liters.
Grape Varieties:
Alicante Bouschet,Touriga Franca
Tasting Notes:
Intense ruby, notes of ripe black fruit, spices and light toast. In the mouth it is fruity, vegetal with soft tannins and a fresh finish.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
Ideal with red meat dishes, as well as cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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