Product details
Total destemming and skin contact before maceration for about 3 hours. Around ¾ of the must ferments at 16 ºC in stainless vats and ¼ ferments in oak barrels. After blending, the fine lees are removed for 2 months. Slight fining and tight filtration before bottling.
Grape Varieties:
Viosinho
Tasting Notes:
Citrus colour and shiny. The aroma is delicate, with citrus and green apple notes, to which is associated a distinct mineral touch. In the mouth, impresses with excellent acidity and buttery texture, giving it a huge gastronomic prowess.
Store and Serve Advices:
Serve at a temperature of 9ºC.
Food Pairing:
Suitable for medium baked fish and white meat stews and spicy cooking.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Excellent
expand_morefor pike, smoked white fish, smoked perch, smoked pike-perch, burbot. Esa S. Finland