Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Petit Verdot
Tasting Notes:
Intense colour, ripe fruit aroma with notes of dark chocolate and tobacco leaf, concentrated, complex and persistent in the mouth.
Store and Serve Advices:
Should be served at 18 ºC and decanted before serving.
Food Pairing:
Great accompany grilled meat, roasts and cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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