Product details
Winemaking:
Gentle crushing and total destemming. Light maceration, followed by gentle pneumatic pressing of the grapes and removal of the must from the final squeezes. Cold static decantation for 48 hours. Fermentation at a controlled temperature between 13ºC and 14ºC for approximately 15-20 days in stainless steel tanks.
Gentle crushing and total destemming. Light maceration, followed by gentle pneumatic pressing of the grapes and removal of the must from the final squeezes. Cold static decantation for 48 hours. Fermentation at a controlled temperature between 13ºC and 14ºC for approximately 15-20 days in stainless steel tanks.
Grape Varieties:
Touriga Nacional,Vinhão
Tasting Notes:
It has an appealing light ruby color, with aromatic notes where we can find aromas of blackcurrant, red fruits and jelly. In the mouth it reveals freshness and balance, with a long and appealing finish.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
A very versatile wine from a gastronomic point of view. Ideal with appetizers, seafood, cheeses or spreads.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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